Trout
ContentRainbow Trout (Oncorhynchus mykiss) 

Product RangeFresh-Chilled Whole 
Fresh-Chilled Fillets
Fresh-Chilled Gutted
Frozen Whole
Frozen Fillets
Frozen Gutted
Smoked Fillets
Smoked Gutted

Calibration
150 g. / 1000 g.

Inner Package
2,5-3 Kg /6 Kg / 12 Kg Polyethylene Bag

Outer Package
10-15 Kg Cardboard Box.

Shelf Life
- Frozen Trout, 18 months at -18 ºC.
- Fresh Trout, 12 days in its original package, at 0/+4 ºC.

Nutrition Facts (For 100 g.)
Energy: 128 kcal / 536 kj
Carbohydrate : % 0,06
Protein: % 18,69
Fat: % 5,94
Saturated Fatty Acid : % 1,7
Mono Unsaturated Fatty Acids: % 3
Polyunsaturated Fatty Acids: % 1,9
Salt: 0,15 g
Phosphorus: 2380 mg/kg