Dersu Smokehouse

Dersu Smokehouse Rainbow Trout Turkish Salmon Fillets Trout Eggs Seafood From Out Fish Market Other Seafood

Smoking is a traditional process of cooking food by exposing it to smoke. Smoked products have a very specific and tasty aroma.

Smoked Trout

DERSU SMOKEHOUSE SMOKED TROUT
Smoked Trout

Content
Rainbow Trout (Oncorhynchusmykiss), salt, smoke of Oak Wood.

Smoking Procedure
Hot Smoking

Product Range
Smoked Fillet / Smoked, gutted

Calibration
100 g, 125 g, 100/200 g, 500 g

Inner Package
Vacuumized

Outer Package
7,5 Kg Cardboard Box.

Shelf Life
-Frozen Smoked Trout Fillets, 18 months at -18 ºC.
-Fresh Smoked Trout Fillets, 21 days in its original package, at 0/+4 ºC.

Note: Both fresh and frozen smoked Trout should be consumed in the first 24 hours after opening the original package.

Smoked Turkish Salmon Trout

DERSU SMOKEHOUSE SMOKED TURKİSH SALMON TROUT
Smoked Turkish Salmon Trout

Content
Rainbow Trout (Oncorhynchusmykiss), salt, sugar, smoke from Oak shavings.

Smoking Procedure
Cold Smoking

Product Range
Smoked Sliced Fillets

Calibration
90 g, 200 g, 250 g, 400/500 g, 500/1000 g, 1000 + g

Inner Package
Vacuumized

Outer Package
10 / 15 Kg Cardboard Box

Shelf Life
- Frozen Smoked Turkish Salmon Trout Fillets, 18 months at -18 ºC.
- Fresh Smoked Turkish Salmon Trout Fillets, 21 days in its original package, at 0/+4 ºC.

Note: Both fresh and frozen smoked Turkish Salmon Trout should be consumed in the first 24 hours after opening the original package.

Smoked Salmon Fillet

DERSU SMOKEHOUSE SMOKED SALMON
Smoked Salmon Fillet

Content
Atlantic Salmon (Salmo salar), salt, sugar, smoke from Oak shavings.

Smoking Procedure
Cold Smoking

Product Range
Smoked Sliced Fillets

Size
400/500 g, 500/1000 g, 1000 + g

Inner Package
Vacuumized

Outer Package
10 / 15 Kg Cardboard Box

Shelf Life
-Frozen Smoked Salmon Fillets, 18 months at -18 ºC.
-Fresh Smoked Salmon Fillets, 21 days in its original package, at 0/+4 ºC.

Note: Both fresh and frozen smoked Salmon should be consumed in the first 24 hours after opening the original package

Smoked Mackerel

DERSU SMOKEHOUSE SMOKED MACKEREL
Smoked Mackerel

Content
Atlantic Mackerel (Scomber scombrus), salt, smoke of Oak wood.

Smoking Procedure
Hot Smoking

Product Range
Smoked Fillet / Smoked, gutted

Size
100/200 g, 200 + g

Inner Package
Vacuumized

Outer Package
10/15 Kg Cardboard Box.

Shelf Life
- Frozen Smoked Mackerel Fillets, 18 months at -18 ºC.
- Fresh Smoked Mackerel Fillets, 21 days in its original package, at 0/+4 ºC.

Note: Both fresh and frozen smoked Mackerel should be consumed in the first 24 hours after opening the original package.

Smoked Eel

DERSU SMOKEHOUSE SMOKED EEL
Smoked Eel

Content
European Eel (Anguilla Anguilla), Salt, Smoke of Oak Wood

Smoking Procedure
Hot Smoking

Product Range
Smoked Fillet / Smoked, gutted

Size
100/200 g, 300 + g

Inner Package
Vacuumized

Outer Package
10/15 Kg Cardboard Box

Shelf Life
- Frozen Eel smoked filet and frozen smoked Eel gutted, 18 months at -18 ºC.
- Fresh Eel smoked filet and fresh Eel smoked gutted, 21 days in its original package, at 0/ +4 ºC.

Note: Both fresh and frozen smoked Eel should be consumed in the first 24 hours after opening the original package.