Smoking is a traditional process of cooking food by exposing it to smoke. Smoked products have a very specific and tasty aroma.
In order to prevent food based hazards, food safety systems highlight the importance of the “farm-to-table” approach. Therefore, we record and control every stage of our production cycle, beginning from the raw-materials, until we reach the final product. In order to guarantee food safety, Dersu begins the examination process of potential hazards at the source, which are our trout-farms. Our rainbow trouts are farmed under international safety, quality and...
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Smoking is a traditional process of cooking food by exposing it to smoke. Smoked products have a very specific and tasty aroma.
