All of our production is carried out according to the standards of food safety; it includes regular controls, documentation and traceability of the entire production process and continuous efforts to optimize it.
The production takes place under high hygiene standards. We monitor technological developments and select those that are suitable for us.
We have experienced staff which receives regular trainings, working at every stage of our production.
Suppliers are being treated as business partners and as an important part of our system.
In order to increase our market share, we continuously try to improve our product quality.
We customize our product range according to the needs and expectations of our customers.